Sri Skandha Foods proudly introduces its signature Gongura Boneless Chicken Pickle, a delectable fusion of tangy gongura leaves and tender, boneless chicken pieces. This unique recipe blends the vibrant flavors of traditional Andhra cuisine with the richness of premium spices, creating a taste sensation that is both bold and irresistible. The earthy sourness of gongura perfectly complements the succulent chicken, offering a delightful burst of flavor in every bite. Ideal for pairing with rice, rotis, or even as a snack, this pickle is a must-have for those who appreciate authentic, homestyle flavors.

Our Gongura Boneless Chicken Pickle is prepared using carefully sourced ingredients and authentic recipes that preserve the essence of Andhra culinary heritage. Each batch is made with meticulous care, ensuring that the vibrant taste and aroma are retained to perfection. Whether you’re looking for a quick accompaniment to your meals or a flavorful treat to relish, this pickle promises to be a cherished addition to your pantry.